Introduction to Sommellerie

half day to 2 days
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Program detailed

Half day to 2 days

Introduction to Sommellerie

  • Wine history, theory
  • Regions, countries, grapes…
  • 5 senses, nose, how to taste wine ?
  • Wine terminology, labels
  • Wine Storage Temperatures
  • Pouring Wine
  • When to poor wine, refresh a glass, ask for another bottle
  • How to recommand a particular wine from the wine cellar
  • Food & Wine pairing
  • Decanting wine
  • Champagne Sabrage

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