Interior Manager training

1 to 3 days

Option detailed

1 to 3 days

Interior Management

Attitudes of a manager, a leader
How to motive your team ? Video recording analysis
How to handle tensions in your crew ? How to remotive a staff ? Effort recognition
KPI (Key Performance Indicator)
Establishing vision, mission and goals
Interior Manual (Suggested contents and how to set it up)
Inventories
Checklists
Standard operating procedures
Guest preference sheets
Pantry book & defect book
Departmental procedures
How to manage the Interior department and sub-departments
Information management systems: contacts, records, systems on the computer
Human Resources: Recruiting: candidate CV analysis, conducting interviews, selection process
Human Resources: SEA (Seaman’s Employment agreement) & Contracts
Human resources: Performance evaluation
Training and development
Review of Health, Safety and Security: HACCP, food safety, Marpol, ISPS, PPE, risk assessment, accidents and near misses, safeguarding

All the options

Kids club training

1 to 3 days

Become an expert managing young ages while offering a large range of entertaining and creative activities adapted to the parents expectations.

Fitness & Yoga

1 to 4 days

Add another level of skills to you with Fitness and Yoga courses which will keep our guests to keep in good shape onboard.

Therapeute training

1 to 6 days

If you wish to enhance your skills in massage techniques, this module allows you to acquire specific techniques such as Ayurvedic massage, Californian massage, Balinese massage, Swedish massage, and reflexology.

Barista & Latte Arte

1 day

This module allows crew to learn the luxury barista best-practice. Coffee making & latte art, service & tea protocole, equipment management.

Therapeutic Massages

1 to 4 days

If you wish to enhance your skills in massage techniques, this module allows you to acquire specific techniques such as Ayurvedic massage, Californian massage, Balinese massage, Swedish massage, and reflexology.

Culinary specialties: Vegan, Japanese cuisine, Light Pastry

1 to 6 days

This module allows chefs to develop their specific skills, including modules such as Japanese cuisine (sushi, nigiri, rolls…), molecular cuisine, gastronomy, vegan cuisine, and pastry.

Managerial Attitude

1 to 4 days

Through various role-playing exercises, students with managerial aspirations will learn a range of tools to act as a “modern” manager while motivating, supervising, and providing guidance to their teams. This module also improve communication skills, team-building and how to manage stress.

Introduction to Sommellerie

half day to 2 days

This training will provide the technical skills and tools necessary to fulfill the role of a sommelier. It covers general oenology knowledge, wine bottle opening techniques such as decanting or sabrage, recommendations for food and wine pairing, and cellar management.

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